Alternatives to Conventional Food Processing

Principles of Green Food Processing (Including Lifecycle Assessment and Carbon Footprint); Food Law and Sustainable Food Processing: A Comparison of the EU and the USA; Ohmic Heating of Foods; Cold Plasma Processing to Improve Food Safety; Supercritical Fluid Pasteurization and Food Safety; Developments in the Processing of Foods and Natural Products Using Pressurized Fluids; High Hydrostatic Pressure Food Processing: Potential and Limitations; Ultrasonic Food Processing; High-intensity Pulsed Light Processing; Infrared Food Processing Technology: Fundamentals and Case Studies of Recent Advances in Grain Processing; Membrane Separations

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• Tecnologia dos alimentos e bebidas
• Tecnologia das fontes de energia renovável e alternativa
• Química