Honey in Traditional and Modern Medicine

Honey: An Ethnomedicine, Yuva Bellik and Laid Boukraa Honey in Ayurvedic Medicine, Surya Prakash and Ratna Rao Biochemistry and Physicochemical Properties of Honey, Sevgi Kolayli, Oktay Yildiz, Huseyin Sahin, and Rezzan Aliyazicoglu Healing Properties of Honey, Laid Boukraa Importance of Botanical Origin of Honeys, Saad Aissat and Hama Benbarek Leptospermum (Manuka) Honey: Accepted Natural Medicine, Yasmina Sultanbawa Honey in Burn and Wound Management, Laid Boukraa Honey for Gastrointestinal Disorders, Fatiha Abdellah and Leila Ait Abderrahim Honey for Cardiovascular Diseases, Tahira Farooqui and Akhlaq A. Farooqui Honey for Diabetic Ulcers, Hasan Ali Alzahrani Honey in Pediatrics, Juraj Majtan Honey and Cancer: A Sustainable Parallel Relationship Particularly for Developing Nations, Nor Hayati Othman Honey and Bee Products for Animal Health and Wellness, Laid Boukraa Honey-Based Formulations and Drug Purposes, Saad Aissat, Aldina Kesic, and Hama Benbarek Modern Methods of Analysis Applied to Honey, Satyajit D. Sarker and Lutfun Nahar Mad Honey: The Reality, Abdulkadir Gunduz and Faik Ahmet Ayaz Honey as a Nutrient, Md. Ibrahim Khalil and Nadia Alam Honey in the Food Industry, Yuva Bellik and Mokrane Iguerouada Culinary Uses of Honey, Oktay Yildiz, Huseyin Sahin, and Sevgi Kolayli Index

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• Botânica e ciências das plantas
• Terapias complementares de cura, e saúde
• Tecnologia farmacêutica
• Química