Polyphenol Oxidases (PPOs) in Plants

Polyphenol Oxidases (PPOs) in Plants

Jukanti, Aravind

Springer Verlag, Singapore

09/2017

131

Dura

Inglês

9789811057465

15 a 20 dias


Versão ebook 109,99 €

Further, several types of inhibitors that reduce the PPO activity have also been identified. Despite their commercial/economic importance and the availability of literature on different aspects of PPOs in different plant species, this is the first book to provide basic information regarding PPOs.
Chapter 1. Introduction.- Chapter 2. Distribution, Localization and Structure of Plant Polyphenol Oxidases (PPOs).- Chapter 3. Physicochemical Properties of Polyphenol Oxidases.- Chapter 4. Reaction Features of Polyphenol Oxidases.- Chapter 5. Function(s)/Role(s) of Polyphenol Oxidases.- Chapter 6. Polyphenol Oxidases(s): Importance in Food Industry.- Chapter 7. Advances in Polyphenol Oxidase (PPO) Research.
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