Sustainable Horticulture, Volume 2:

Emerging Fruit Juice Processing Technologies: Quality Improvement Chandran Somasundram, Zuliana Razali, and Vicknesha Santhirasegaram Development of Post Harvest Processing Technology for Ginger, Turmeric and Chilli in Mizoram Pradip K. Chatterjee, and George Srzednicki Waste Products of Horticultural Crops: An Alternative for Developing Entrepreneurship Amritesh C. Shukla Osmotic Dehydration of Mango Varieties Alphonso and Totapuri J. Lenka and R. B. Tiwari Breadnut: Innovative Products for the Agro Food Sector S. Subramaniam, N. Ramburn, and R. Chacoory Storage Study of Jamun-Aonla Blended Ready-to-Serve Beverages Preeti Singh, Neelima Garg, and Sanjay Kumar Development of Blended Aonla Squash Neelima Garg, Sanjay Kumar, Preeti Singh, and Kaushlesh K. Yadav Saccharomyces cerevisiae Post- Harvest Dip Treatment for Improving Quality and Storability of Mango (Mangifera indica cv. Dashehari) Bharati Killadi, Neelima Garg, Rekha Chaurasia, Kaushlesh K. Yadav, and D. K. Shukla Postharvest Quality Evaluation of Winter Annuals Sellam Perinban, Babita Singh, Jayoti Majumder, and Puja Rai Optimizing the Shelf Life of Whole and Fresh Cut Breadfruit in Mauritius Roop Soodha Munbodh Standardization of Dehydration Techniques of Some Ornamental Foliages Moumita Malakar, Sukanta Biswas, and Pinaki Acharyya Dependence on Non-Timber Forest Products from Community Forest as a Safety Net for Livelihood Security Among the Villagers of Mamit District, Mizoram K. Lalhmingsangi and U. K. Sahoo Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus) Hasvinder Kaur Baldev Singh, Vicknesha Santhirasegaram, Zuliana Razali, and Chandran Somasundram Essential Oils as Green Pesticides for Plant Protection in Horticulture Murray B. Isman and Rita Seffrin Integrated Health Management in Horticultural Crops Ajanta Birah and C. Chattopadhyay Technology for Diagnosis of Plant Viruses in Horticultural Crops in India Bikash Mandal Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus coffeae (Nietner) Infesting Tea Biplab Tudu and Sibdas Baskey Evaluation of Some Plant Extracts Against Early Blight of Tomato Under Net House Condition Manisha Dubey, T. S. Thind, S. K. Jindal, and R. K. Dubey Bio-Efficacy of Eco-Friendly Pesticides on the Management of Spodoptera litura (Fab.) on Cabbage R. Mandi and A. Pramanik Foliose Lichen Species: A Potential Source for Bio-Control Agent Against Colletotrichum capsici M. Chinlampianga, A. C. Shukla, A. R. Logesh, and D. K. Upreti Fungal Diseases of Medicinal and Aromatic Plants and Their Biological Management Ramesh S. Yadav and Amritesh C. Shukla Broad Spectrum of Indian Peppermint Oil Against Disease Causing Human Bacterial Pathogens Awadhesh Kumar, Amritesh C. Shukla, and Anupam Dikshit Underexploited Vegetables in North Eastern India: A Gateway to Food Security B. Lalramhlimi, Akoijam Ranjita Devi, and Khaidem Nirja Essential Oil of Thymus saturejoides Coss., in the High Atlas of Morocco: From Traditional Medicine to Community Natural Product Development Bernadette Montanari and Amritesh C. Shukla Potent Nutrimental and Ethnomedicinal Horticultural Flora from North Central Terai Forests of U.P. India S. C. Tripathi and T. P. Mall Elemental Determination of Two Medicinal Plants of Mizoram Using EDXRF R. Lawmzuali, K. Birla Singh, and N. Mohondas Singh

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• Horticultura
• Sustentabilidade
• Ciência agrícola
• A agricultura sustentável