Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
portes grátis
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
The Agronomy and Economy of Turmeric and Ginger
Nair, Kodoth Prabhakaran
Springer Nature Switzerland AG
12/2019
568
Dura
Inglês
9783030291884
Pré-lançamento - envio 15 a 20 dias após a sua edição
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal spice crops.
1: Origin and history.- 2: The Botany of Turmeric:.- 3: The genetics of Turmeric.- 4: The chemistry of Turmeric.- 5: The biotechnology of turmeric.- 6: The Agronomy of Turmeric.- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology.- 9: Turmeric Nematology.- 10: Diseases of Turmeric.- 11: Harvesting and Post-harvest management of Turmeric.- 12: Nutraceutical properties of turmeric.- 13: The ornamental Curcuma.- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine.- 15: The Ginger: History and Origins.- 16: The chemistry of ginger.- 17: Ginger physiology.-18: Cropping zones and production technology of ginger.- 19; The biotechnology of ginger.- 20: Ginger nutrition.- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes.- 22: The insect pests of ginger and their control.- 23: The post-harvest and industrial production of ginger.- 24: Production, marketing and economics of ginger.- 25: Pharmacology and nutraceutical uses of ginger.- 26: Ginger as a spice and flavorant.- 27: Additional Economically Important Ginger Species.- Conclusions
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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal spice crops.
1: Origin and history.- 2: The Botany of Turmeric:.- 3: The genetics of Turmeric.- 4: The chemistry of Turmeric.- 5: The biotechnology of turmeric.- 6: The Agronomy of Turmeric.- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology.- 9: Turmeric Nematology.- 10: Diseases of Turmeric.- 11: Harvesting and Post-harvest management of Turmeric.- 12: Nutraceutical properties of turmeric.- 13: The ornamental Curcuma.- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine.- 15: The Ginger: History and Origins.- 16: The chemistry of ginger.- 17: Ginger physiology.-18: Cropping zones and production technology of ginger.- 19; The biotechnology of ginger.- 20: Ginger nutrition.- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes.- 22: The insect pests of ginger and their control.- 23: The post-harvest and industrial production of ginger.- 24: Production, marketing and economics of ginger.- 25: Pharmacology and nutraceutical uses of ginger.- 26: Ginger as a spice and flavorant.- 27: Additional Economically Important Ginger Species.- Conclusions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
