Volatiles and Food Security

Chapter 1. Plant Volatile Compounds in Growth.- Chapter 2. Characterization of Bacterial Volatiles and Their Impact on Plant Health Under Abiotic Stress.- Chapter 3. Soil Reclamation Through Phytoextraction and Phytovolatilization.- Chapter 4. Microbial Volatiles in Defense.- Chapter 5. Volatiles in the Rhizosphere: Bioprospecting for Sustainable Agriculture and Food Security.- Chapter 6. Volatile Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes.- Chapter 7. Plant Volatiles and Defense.- Chapter 8. Microbial Volatile in Defense.- Chapter 9. Plant Essential Oils for Controlling Plant Pathogenic Fungi.- Chapter 10. Bacterial Volatiles: Potential Applications in Plant Growth and Health.- Chapter 11. Bacterial Volatile in Rhizosphere.- Chapter 12. Microbial Volatiles as Chemical Weapons against Pathogenic Fungi.- Chapter 13. Race of Arms: Herbivores Induced Volatiles and their Co-Evolution.- Chapter 14. Potential of Microbial Volatile Organic Compounds for Crop Protection Against Phytopathogenic Fungi.- Chapter 15. Herbivore Induced Plant Volatiles.- Chapter 16. Bacterial Volatiles in Promotion of Plant Under Biotic Stress.- Chapter 17. Fungal Volatile Organic Compounds: Emphasis on Their Plant Growth-Promotion.- Chapter 18. Bacterial Volatiles for Plant Growth.- Chapter 19. Microbial Volatiles and Plant Defense.

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• Botânica e ciências das plantas
• Microbiologia (não médica)
• Ciência ecológica, a biosfera
• Fisiologia das plantas
• Ciência agrícola